Sinofrost supplies Frozen Roasted Eel Sushi Slices (Unagi Kabayaki) for bulk and private label to Japanese restaurants, Sushi bars, Asian supermarkets, and foodservice distributors. The eel is marinated in tare, grilled, sliced, then vacuum-packed and quick-frozen so pieces present cleanly as sushi topping on nigiri and maki, in sushi sets and bento. Certified to HACCP, ISO, BRC, HALAL and other standards, with trained QC inspectors at the factory for each batch. Flexible packaging and sauce percentage can be adjusted to tailor different markets’ needs.